Brick cheese that you’ve grated yourself is much less likely to develop a grainy texture.Ģ) Kill the heat between adding those handfuls of cheese. I don’t know why it was surprising to some reviews that a dish called “Mac and Cheese” traditionally has a lot of cheese in it. This has 2 lbs of cheese in it, you’re mostly going to taste cheese. I would like to give my follow home chefs a couple of tips before making this.ġ) Use quality, brick cheese. I would absolutely make this again any day of the week. I followed the recipe to the tee too, no substitutions or changes of any kind. This recipe is very similar to what he serves at Virtue. I live in Chicago and I’ve been to Chef Erick’s restaurant. So why on earth are you even feeding it to your dog? Also, have you considered that the reason your dog spat it out is because onions are toxic to dogs? I felt obligated to defend this recipe after someone said their dog spat it out.
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